Baked Mac 'N Cheese | A Comfort Food Recipe

Baked Mac 'N Cheese - Curcumin

Lior Lev Sercarz
Curcumin reduces inflammation, which helps with metabolic syndrome, arthritis, anxiety, and hyperlipidemia. It also helps with exercise-induced inflammation (muscle soreness), thus enhancing recovery and performance in active people.
Course Main Course
Cuisine American
Servings 6 servings

Materials

  • 1 Pot
  • 1 Oven Safe Baking Tray
  • 6 Oven Safe Bowls about 10-12 oz in size

Ingredients  

Creamy Macaroni

  • 1 12 oz Elbow, Macaroni, or Penne Pasta (gluten-free, regular, or whole wheat) cook 2 minutes less than package directions, rinse with cool water, and drain well
  • 1 lb container of labne
  • 1 lb cottage cheese
  • 1 cup parmesan cheese
  • 1 lb cheddar cheese, shredded
  • 2 tsp corn starch
  • 1/4 cup water
  • 1 1/2 tsp fine sea salt
  • 2 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 1/2 tsp turmeric

Topping

  • 6-12 slices cheddar cheese depending on how cheesy you want the crust to be
  • freshly cracked black pepper & chopped chives for the garnish!

Instructions 

  • Preheat the oven to 350 F.
  • Prepare an oven-safe baking tray with 6 oven-safe bowls sprayed on the inside with nonstick cooking spray.
  • Mix the cooked pasta, labne, cottage cheese, parmesan cheese, shredded cheddar cheese, corn starch, water, salt, pepper, garlic powder, and turmeric. Combine well.
  • Divide the mixture into the bowl and top each bowl with the sliced cheddar cheese.
  • Bake for 20 minutes and rotate the tray.
  • Bake for another 20 minutes or until the mac 'n cheese is hot and creamy and the cheese slices are golden brown.
  • Garnish with freshly cracked pepper and chopped chives.
Keyword Choline Bitartrate, Mac 'N Cheese, Turmuric
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