The Ultimate Comfort Food Experiment
We invited six individuals with chronic pain to learn about the benefits of ProleevaMax Nutraceutical by starting with a concept they all understood – comfort food.
Through conversation, we helped them understand that Proleeva really is the Ultimate Comfort Food.
While savoring our delicious Comfort Food, the participants are transported to the nostalgic past – a time before pain – where they enjoyed more of the activities they once loved.
The Ultimate Comfort Food Experiment
We invited six individuals with chronic pain to learn about the benefits of ProleevaMax Nutraceutical by starting with a concept they all understood – comfort food.
Through conversation, we helped them understand that ProleevaMax really is the Ultimate Comfort Food.
While savoring our delicious Comfort Food, the participants are transported to the nostalgic past – a time before pain – where they enjoyed more of the activities they once loved.
A huge thanks to the TASTE production company and director Thomas Schauer. We couldn’t have done this without you.
One Day. Eight Ultimate Comfort Food Recipes.
Try all of our Comfort Food recipes and ENJOY.
The Spice King
Like the team at LanFam, Lior understands there is a science – as well as an art – to getting the greatest benefit from the ingredients you are working with, so he was keen to learn more about the natural anti-inflammatory properties of certain foods.
As the lead chef on this project, he used actual ProleevaMax ingredients to elevate traditional comfort foods to help our focus group participants understand how the Ultimate Comfort Food offers more than nostalgia, providing physical relief from chronic pain.
Lior Lev Sercarz is a chef, spice blender, and owner of La Boîte, a renowned spice shop in New York City. He is a graduate of the acclaimed Institute Paul Bocuse in Lyon, France.
The Spice King
Like the team at LanFam, Lior understands there is a science – as well as an art – to getting the greatest benefit from the ingredients you are working with, so he was keen to learn more about the natural anti-inflammatory properties of certain foods.
As the lead chef on this project, he used actual ProleevaMax ingredients to elevate traditional comfort foods to help our focus group participants understand how the Ultimate Comfort Food offers more than nostalgia, providing physical relief from chronic pain.
Lior Lev Sercarz is a chef, spice blender, and owner of La Boîte, a renowned spice shop in New York City. He is a graduate of the acclaimed Institute Paul Bocuse in Lyon, France.
