Pineapple Cocktail - Bromelain
Bromelain relieves inflammation which helps the body fight pain and reduces swelling.
Materials
- Blender
Ingredients
Pineapple Syrup
- 1/2 pineapple
- 1/2 cup lime juice
- 1/2 cup honey
- 1/2 tsp fine sea salt
- 1/2 tsp Espelette pepper
Garnish
- 1 tbsp sugar
- 1 tsp fine sea salt
- 1 tsp Espelette pepper
- 1/2 pineapple sliced into wedges with a small slit to secure the garnish on the edge of your glass
- 1 lime cut into wedges
Serving
- 1 liter soda water and ice
Instructions
Pineapple Syrup
- Peel and cut the pineapple into 1 inch pieces, core and all. Discard the skin.Place the pineapple in a blender with the lime juice, sea salt, honey, Espelette pepper, and 4 cups of water.Blend until completely smooth.
Garnish
- To garnish the glasses, mix the sugar, salt, and Espelette pepper together to combine. Pour the mixture onto a small place. Rub the edge of each glass with a lime wedge and dip the edge of the glass into the sugar mixture to make a seasoned rim. Dip the outer edges of the pineapple slices as well.
To Serve
- To serve, fill 6-8 glasses with ice and divide the pineapple syrup between the glasses.Top each glass with cold soda water, a lime wedge, and seasoned pineapple wedges.
Notes
If you don't have Espelette pepper, Paprika is an excellent substitute.